Braised Woodland Mushrooms
in a Garlic and Sherry Cream on a Toasted Crouton

Pearls of Charantais and Honeydew Melon
with Lychees and Manderine Liqueur

Shrimp and Brandy Bisque



Pan Fried Breast of Duckling and Leg Confit
with a Red Wine and Orange Marmalade

Roast Rump of Veal with a Thyme and Madeira Sauce

Grilled Fillet of Guernsey Lemon Sole
with a Whisky and Smoked Salmon Cream

Baked Flat Field Mushrooms filled with Boursin Cheese

A Selection of Vegetables



Chocolate Mint Profiteroles

Fresh Pineapple Meringues

Cheese and Biscuits



Coffee and Mints



£17.00 per person